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Asian Noodle SoupAsian Noodle Soup
Asian Noodle Soup
Asian Noodle Soup
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Recipe - Dearborn Market
AsianNoodleSoup.jpg
Asian Noodle Soup
Prep Time25 Minutes
Servings6
Cook Time15 Minutes
Calories291
Ingredients
½(10-ounce) package Chinese noodles
1 tbs Sesame Oil
3 garlic cloves, thinly sliced
1 1/2 lbs Pork tenderloin, trimmed, halved lengthwise and thinly sliced
1 package (8 ounces) Very thinly sliced white mushrooms
3 Medium carrots, thinly sliced
4 cups Chicken broth, lower sodium
3 tbs Soy sauce, less sodium
1 1/2 tbs Grated fresh ginger
3 cups Bok choy, sliced
1 cup Frozen or drained and rinsed canned corn
3 Green onions, thinly sliced
Directions

1. Prepare noodles as label directs; drain and return to saucepot. Add 1 teaspoon oil; toss and cover to keep warm. Makes about 4 cups.

 

2. In large saucepot, cook and stir garlic and remaining 2 teaspoons oil over medium heat 1 to 2 minutes or until garlic is lightly browned. Add pork, mushrooms, carrots, broth, soy sauce and ginger; increase heat to medium-high. Heat to a simmer; cook 6 minutes or until pork is cooked through and carrots are tender. Stir in bok choy and corn; cook 2 minutes. Makes about 9 cups.

 

3. Serve soup over noodles garnished with onions.

 

Nutritional Information
  • 6 g Fat
  • 5 g Saturated Fat
  • 64 mg Cholesterol
  • 461 mg Sodium
  • 30 g Carbohydrates
  • 4 g FIber
  • 4 g SUgars
  • 0 g Added Sugars
  • 30 g Protein
25 minutes
Prep Time
15 minutes
Cook Time
6
Servings
291
Calories

Shop Ingredients

Makes 6 servings
½(10-ounce) package Chinese noodles
Melissa's Ready to Use Crepe Shells, 10 each
Melissa's Ready to Use Crepe Shells, 10 each
$4.99$0.50 each
1 tbs Sesame Oil
Kikkoman 100% Pure Sesame Oil, 5 fl oz
Kikkoman 100% Pure Sesame Oil, 5 fl oz
$4.29$0.86/fl oz
3 garlic cloves, thinly sliced
Fresh Garlic
Fresh Garlic
$1.12 avg/ea$4.49/lb
1 1/2 lbs Pork tenderloin, trimmed, halved lengthwise and thinly sliced
Chairman's Reserve Prime Pork Loin Rib End for BBQ
Chairman's Reserve Prime Pork Loin Rib End for BBQ
$4.49 avg/ea$2.99/lb
1 package (8 ounces) Very thinly sliced white mushrooms
Wholesome Pantry Organic Fresh White Mushrooms, 8 oz
Wholesome Pantry Organic Fresh White Mushrooms, 8 oz
$2.99$0.37/oz
3 Medium carrots, thinly sliced
Carrots, 1 Bunch, 1 each
Carrots, 1 Bunch, 1 each
$2.99
4 cups Chicken broth, lower sodium
Pacific Foods Organic Low Sodium Free Range Chicken Broth, 32 oz
Pacific Foods Organic Low Sodium Free Range Chicken Broth, 32 oz
$4.79$0.15/fl oz
3 tbs Soy sauce, less sodium
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz
$3.79$0.38/fl oz
1 1/2 tbs Grated fresh ginger
Ginger Root, 1 pound
Ginger Root, 1 pound
$1.56 avg/ea$0.31/oz
3 cups Bok choy, sliced
Bok Choy 1 ct, 16 oz
Bok Choy 1 ct, 16 oz
$2.49 avg/ea$0.16/oz
1 cup Frozen or drained and rinsed canned corn
Roland Whole Baby Corn, 15 oz
Roland Whole Baby Corn, 15 oz
$2.99$0.20/oz
3 Green onions, thinly sliced
Organic Scallions, 1 each
Organic Scallions, 1 each
$1.99

Nutritional Information

  • 6 g Fat
  • 5 g Saturated Fat
  • 64 mg Cholesterol
  • 461 mg Sodium
  • 30 g Carbohydrates
  • 4 g FIber
  • 4 g SUgars
  • 0 g Added Sugars
  • 30 g Protein

Directions

1. Prepare noodles as label directs; drain and return to saucepot. Add 1 teaspoon oil; toss and cover to keep warm. Makes about 4 cups.

 

2. In large saucepot, cook and stir garlic and remaining 2 teaspoons oil over medium heat 1 to 2 minutes or until garlic is lightly browned. Add pork, mushrooms, carrots, broth, soy sauce and ginger; increase heat to medium-high. Heat to a simmer; cook 6 minutes or until pork is cooked through and carrots are tender. Stir in bok choy and corn; cook 2 minutes. Makes about 9 cups.

 

3. Serve soup over noodles garnished with onions.